It's a quick and easy way to eat something...but does it taste like anything? Well, the way I make it, it does taste like something and you can have two ways. So the only question I have for you is, savory or sweet?
Base Fried Matzo recipe (Make sure you buy Kosher for Passover ingredients!)
1/3 cup of water
1 egg white
4 sheets of matzo
1 tablespoon butter
Break matzo up into pieces.
Pour water of matzo pieces in a bowl. Drain matzo with a strainer immediately (who wants soggy matzo, ick ick ick).
Heat butter in a fry pan.
Beat eggs and special ingredients (*see special ingredients section!)
Pour mix onto matzo.
Pour matzo into bubbling hot fry pan (medium heat would be fab), You want to cook this until golden brown. I like mine broken up style, some people like it frittata style (as in not broken up at all).
Now some special ingredients!
1/4 tsp kosher salt
1/8 tsp ground black pepper
Pinch of paprika, a pinch of cumin
1-2 tbsp chopped tomatoes
1-2 tbsp chopped yellow onion
Handful of chopped smoked salmon
1 tbsp honey, pinch of cinnamon, and a handful of raisins
1 tbsp any flavored preserves
Here are the facts for the base recipe:
You could serve matzo brei with a poached egg (check it out here- great directions!)